Japanese mochi cakes with matcha & red bean paste
Traditional Japanese cakes made from sticky rice and with a great filling of red bean paste
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Japanese mochi cakes with matcha & red bean paste
The traditional Japanese sweet mochi consists primarily of rice: steamed rice is pounded and kneaded until it takes on a soft, elastic consistency. Small balls are then formed from this and filled with various fillings.
The dough for these mochi was mixed with matcha (finely ground green tea) and then the mochi was filled with a paste made from azuki beans (red beans). This creates a great taste between the bitter freshness of the matcha and the natural sweetness of the red bean paste.
You will receive a pack of 8 individually wrapped mochi that weigh a total of 120g.
Ingredients & nutritional values of the contained articles:
Matcha mochi filled with red bean paste
Filling weight: 120g
Ingredients: Maltose 43%, matcha paste 22% (sword bean, maltose, SOYbean oil, matcha), glutinous rice powder, sugar, matcha powder 12%, preservative: E202, emulsifier: E471, thickener: E41.
Allergy information: Soy
Importer: Asia Express Food B.V., Kilbystraat 1, 8263 CJ Kampen, Netherlands
Country of origin: Taiwan
| Nutritional values | per 100g |
|---|---|
| Energy | 1424kJ/336kcal |
| Fat | 2,2g |
| of which saturated fatty acids | 0,8g |
| Carbohydrates | 77g |
| thereof sugar | 40g |
| Protein | 1,9g |
| Salt | 0,12g |