Ingredients & Nutritional Values Tteokbokki Korean rice cake cooking box
You can find all the ingredients and nutritional values in the box below. Please note that the contents of the boxes are variable and not every item on this page will be in your box.
Korean rice cake sticks
Fill weight: 400g
Ingredients: Rice 99.1%, salt, alcohol (0.1%), acidity regulator citric acid
Allergy information: None
Importer: Stern & Schatz GmbH, Barkauer Str. 121, 24145 Kiel
Country of origin: Republic of Korea (South Korea)
Nutritional values | per 100g |
---|---|
Energy | 920 kJ / 220 kcal |
Fat | 0g |
hereof saturated fatty acids | 0g |
Carbohydrates | 52g |
of which sugar | 0g |
Protein | 4g |
Salt | 0,6g |
Spicy topokki sauce
Fill weight: 150g
Ingredients: Chili paste 35% (corn syrup, water, WHEAT flour, paprika spice, WHEAT, α-WHEAT flour, salt, alcohol, yeast extract powder, SOY beans, koji starter), water, fructose-glucose syrup, corn syrup, sugar, fermented SOY peptide, SOY sauce, paprika spice, tomato ketchup, garlic, apple sauce, WHEAT extract, salt, onion extract, oleoresin capsicum, flavor enhancer: E631, E627, grapefruit seed extract, stabilizer E415, oleoresin capsicum
Allergy information: WHEAT, SOY
Importer: Panasia DE Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach, Germany
Country of origin: Republic of Korea (South Korea)
Nutritional values | per 100g |
---|---|
Energy | 844 kJ / 199 kcal |
Fat | 0,5g |
hereof saturated fatty acids | 0g |
Carbohydrates | 46g |
of which sugar | 29g |
Protein | 1,9g |
Salt | 4,2g |