Tteobokki Chips: The popular Korean dish as a snack
Try the famous Korean dish Tteokbokki as a snack!
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Tteobokki Chips: The popular Korean dish as a snack
Tteokbokki is a very famous Korean dish that is often sold as street food. The name Tteokbokki literally means "fried rice cake" and is formed from the Korean words tteok (rice cake) and bokki (roast). The rice cakes are usually served with a (slightly) spicy sauce based on the Korean spice paste Gochujang.
So that you can easily try this great Korean dish at home, we offer this snack version. The snacks are made from wheat and not rice, but they still have a great flavor and are slightly spicy. One pack contains 130g.
Ingredients & nutritional values of the contained articles:
Tteokbokki snack (wheat cracker)
Filling weight: 130g
Ingredients: Wheat flour, palm oil, sugar, corn syrup, sweet and sour seasoning (glucose, sugar, spice mix [glucose, tapioca starch, paprika extract (E160c), sunflower oil, flavoring, garlic oleoresin], salt, maltodextrin (E1400), red bell pepper powder, soy sauce powder (soybeans, wheat, water, salt), yeast extract powder, anti-caking agent: Silicon dioxide (E551), flavor enhancer: Disodium-5\'-ribonucleotide (E635), rice flour, sweetener: steviol glycoside (E960a), black pepper powder, licorice root extract powder, acidifier: citric acid (E330)), rice flour, red pepper powder, glucose, raising agent: Ammonium bicarbonate (E503ii), salt, paprika extract (E160c), parsley flakes, raising agent: sodium bicarbonate (E500), flavoring, disodium-5\'-ribonucleotide (E635)
Allergy information: Wheat
Importer: Stern & Schatz GmbH, Barkauer Str. 121, 24145 Kiel, Germany
Country of origin: Republic of Korea (South Korea)
| Nutritional values | per 100g |
|---|---|
| Energy | 509kCal/2130kJ |
| Fat | 24,6g |
| of which saturated fatty acids | 10,9g |
| Carbohydrates | 63g |
| thereof sugar | 24,6g |
| Protein | 9g |
| Salt | 0,9g |