How to make kimchi: classic napa cabbage kimchi recipe
Make classic napa cabbage kimchi at home: salt it overnight, spread a gochugaru paste, ferment for one to two days. With amounts, fermentation tips and sources.
How to ferment kimchi properly
What is kimchi? Kimchi is a traditional Korean dish made from fermented vegetables, most commonly Chinese cabbage and radish. It is prepared with a variety of spices and ingredients such as g...
