Onigiri recipe: how to make Japanese rice balls
How to make onigiri: rice, shapes, classic fillings, hygiene tips and the history of rice balls.
How to make mochi: daifuku with red bean paste
Daifuku from glutinous rice flour and red bean paste, cooked in the microwave, plus mochi ice cream and Taiwanese mochi.
Japanese KitKat: why Japan has so many flavors
Over 400 flavors: why there are so many KitKats in Japan and why KitKat is considered a good-luck charm there.
Japanese sweets: dango, taiyaki, daifuku and more explained
Dango, taiyaki, daifuku, dorayaki and more: the best-known Japanese sweets explained.
